The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries

Item Information

Title:
The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries
Creator:
Whitehead, Jessup
Name on Item:
by Jessup Whitehead
Date:
1894
Format:
Books
Location:
Boston Public Library
Collection (local):
Boston Public Library Collection
Subjects:
Pastry.
Cake.
Confectionery.
Quantity cooking.
Extent:
[4], 225, ii p. ; 27 cm.
Permalink:
https://ark.digitalcommonwealth.org/ark:/50959/qf85pw238
Terms of Use:
No known copyright restrictions.
No known restrictions on use.
Publisher:
Chicago : J. Whitehead & Co.
Edition:
7th ed.
Table of Contents:
The hotel book of fine pastries
The hotel book of puddings
The hotel book of breads and cakes
The hotel book of salads and cold dishes.
Notes:
Three of the parts have separate title pages.
Includes index.
Series: The Oven and range series ; v. 1
Notes (citation):
Bitting, K.G. Gastronomic bib.,p. 494
Call #:
6001.21
Barcode:
39999077132031
LCCN:
89100580