Inspection of meats before weighing and packing. Last step will be sterilizing for 25 minutes at 240 degrees in a retort which processes 1200 cans each run. Left to right, Thelma Hall, Hazel Robbins, Bertha Heyward and lena Mitchell.

Inspection of meats before weighing and packing. Last step will be sterilizing for 25 minutes at 240 degrees in a retort which processes 1200 cans each run. Left to right, Thelma Hall, Hazel Robbins, Bertha Heyward and lena Mitchell.

Item Information

Title:
Inspection of meats before weighing and packing. Last step will be sterilizing for 25 minutes at 240 degrees in a retort which processes 1200 cans each run. Left to right, Thelma Hall, Hazel Robbins, Bertha Heyward and lena Mitchell.
Photographer:
Griffin, Arthur, 1903-
Date:
[ca. 1935–1955]
Format:
Photographs
Genre:
Gelatin silver prints
Location:
Griffin Museum of Photography
Collection (local):
Arthur Griffin Photographs
Series:
Mussels
Subjects:
Food processing
Shellfish
Laborers
Canning & preserving
Places:
Maine > Hancock (county) > Mount Desert Island (island) > Bar Harbor
Extent:
1 photographic print : gelatin silver ; 6 3/4 x 8 3/4 in.
Permalink:
https://ark.digitalcommonwealth.org/ark:/50959/1j92g908t
Terms of Use:
Under copyright.
All rights reserved.
Notes:
Title from item or materials accompanying item.
Notes (date):
Date supplied by cataloger.
Identifier:
0095_0010