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Text from item: Improvising utensils at Northeast emergency mass feeding course. CD officials, food specialists, and representatives of national organizations learn how to make dishes and cups from tin cans and coat-hangers, and spoons from shingles, at training course jointly sponsored by FCDA and Department of Defense August 25 to 27 1953, at Fort Devens, Mass. Left to right: Mrs. Jeanne C. Matarazzo of New York Welfare Department, Home Economist and Feeding Consultant, Emergency Welfare Division, New York City CD Office; Edwin J. Lambrecht (in background), Chief of Mass Care, Defense Welfare Services, New Jersey CD Office; Elliot S. Ryan, Owner-Manager Colonial Hotel, Gardner, Mass., who is Food Supervisor, Gardner CD Office, and Representative of American Hotel Association; and Miss Dorothea Nicoll, Supervisor of Nutrition, Massachusetts Department if Public Health, who is Liaison Officer for Food and Nutrition, Massachusetts CD Agency, and Representative of American Dietetic Association.